Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
With Mom^_ ^
Tomatoes and soybeans are nutritious food. They are very beneficial to human body. There are many canned soybeans in the market. In addition to additives, there are also transgenic problems. So the hardworking fruits make a big pot of eggplant j... ...
Dad bought a lot of new potatoes. DIY French fries for the kids. They all enjoyed noodles. They ate up. Better than KFC. Comparable to Burger King.
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
The last time I made the sirloin left over from the small crisp meat. I haven't eaten the sweet and sour sirloin for a long time. Actually, it's very convenient to make.
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Good dishes from colleagues.
Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
In fact, Jiaozai comes up to communicate with others with the attitude of learning. This is the dish seen from the book. It's distributed and shared. I hope you can give me more tips.
1. Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, minerals and other nutrients; 2. Spanish mackerel has the function of Invigorating Qi and relieving cough, which has a certain effect on weak cough ... ...
My husband is a meat controller. He likes fried meat. Meatballs and so on. Today, I made some beef balls. I can make soup and stir fry as you like. Beef has high protein content and low fat content, so it is delicious and popular.